Executive Chef’s Bio
John Shaw, the Executive Chef of the Port Tavern

John Shaw, a life time Maine resident combines the use of locally Maine grown ingredients with a creative home-style influence. A graduate of the New England Culinary Institute, John began his career at the Kennebunkport Inn as an intern, rotating through a variety of positions before assuming the Sous Chef position and then the Executive Chef position. During his career, John has worked at some of the region’s renowned establishments; Windows on the Water in Kennebunkport and Old England Inn in Stowe. He brings that wealth of experience and creative talent to the culinary team here at the inn. With a focus on continually bringing new fresh ingredients to the menu at the Port Tavern & Grille, John balances that with staying true to the fine reputation the inn has, as Kennebunkport’s only steakhouse and seafood grille.

Port Tavern & Grille Background

Co-Owners: Debbie Lennon & Tom Nill
Executive Chef: John Shaw
Cuisines: Freshly prepared native seafood and premium meats.
Portsider Club Signature Food: Maine Crab Cakes, KPI Haddock Casserole & Silver Steak.
Reservations: Recommend and accepted for all parties.
Private Dining: The entire restaurant can be rented.
Capacity: 50 people
Smoking: Non-smoking
Handicapped Access: Yes
Parking: Yes, Inn lot parking
Established: June 2002
Credit Card: All major credit cards
Dress: Coastal Casual